On Todays episode I chat with my long time friend Chris Pap, Chris is the owner and head chef of his family restaurant 'Kafe Meze', which has been operating for over 20 years. We discuss all things hospitality, finding the right location, the peaks and troughs of business and much more.
I hope you enjoy
Ps. Chris's audio isn't amazing on this episode as his volume drifts in and out throughout the episode. I have cleaned it up as much as possible, apologies in advance
