Episode 48- Donald Spahr

Description

On Episode 48 of The Grant O Show, we welcome Donald Spahr, Owner & Operator of Spahr’s Seafood—a South Louisiana institution known for its authentic Cajun dishes, warm hospitality, and deep community roots.

Donald shares his personal journey growing up in the family business, what inspired him to take the helm, and how he’s kept the Spahr’s legacy alive across multiple locations while honoring tradition. From navigating modern challenges in the restaurant industry to celebrating South Louisiana culture through food, this episode is a heartfelt tribute to grit, gumbo, and giving back.

🍤 In this episode, you'll learn:

The origin story of Spahr’s Seafood
How local restaurants help preserve Cajun culture
Tips for running and evolving a family-owned business
Donald’s favorite dish—and what it says about Spahr’s spirit
The importance of consistency, community, and Cajun roots

Whether you're a foodie, entrepreneur, or someone who loves the flavor of South Louisiana, this episode serves up inspiration and insight in every bite.

For all information on Spahr's Seafood:

Spahr's general website link: https://www.spahrsseafood.com/

Spahr's Catering: https://www.spahrsseafood.com/catering

Des Allemands location: https://www.spahrsseafood.com/locations-des-allemands

Thibodaux Location: https://www.spahrsseafood.com/locations-thibodaux

Galliano Location: https://www.spahrsseafood.com/locations-galliano

Social Media Links:

Spahr's Des Allemands Instagram: https://www.instagram.com/spahrsseafood/

Spahr's Des Allemands Facebook: https://www.facebook.com/spahrs/

Spahr's Downtown Instagram: https://www.instagram.com/spahrsdowntown/

Spahr's Downtown Facebook: https://www.facebook.com/spahrsdowntown/

Spahr's At The Station Instagram: https://www.instagram.com/Spahrs_At_The_Station/