On Episode 62 of The Grant O Show, we sit down with Beau Bourgeois and Shane Thibodaux, 4th-generation butchers and general managers of the iconic Bourgeois Meat Market. Known for its world-famous jerky, boudin, and smoked meats, Bourgeois has been feeding South Louisiana families for over 100 years.
In this episode, we dive into:
Beau and Shane also share their passion behind the Miracles in Meat Podcast, where they celebrate craftsmanship, storytelling, and community.
If you love South Louisiana food, family traditions, or small business stories, this episode will leave you hungry for more. 🍴
Follow Bourgeois Meat Market on social media:
For more information on the Miracles in Meat Podcast, click here!
To listen to the Miracles in Meat Podcast on Spotify, click here!
For more information on Bourgeois Meat Market, click here!
For more information on the Bayou Region Incubator, click here!
Music by Waylon Thibodeaux
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