Description

On Episode 63 of The Grant O Show, we sit down with Chef Sean “Pooch” Rivera, whose 30+ years in the culinary world have taken him from Louisiana’s bayous to international kitchens. His journey is a testament to how food connects culture, community, and people.

As the co-host of the chart-topping Walk-In Talk Podcast and the creative force behind the upcoming streaming series Love to Eat, Chef Pooch is reshaping how we think about food. Beyond the kitchen, he works as a mentor, consultant, and businessman, helping to carry on Louisiana’s seafood legacy while guiding the next generation of chefs.

In this episode, you’ll hear about:

• ​The moment Chef Pooch knew food was his calling
• ​Balancing Louisiana food traditions with global influence
• ​What sets Louisiana seafood apart from anywhere else in the world
• ​Lessons from hosting the #1 food podcast on Apple
• ​What to expect from his new show Love to Eat
• ​The importance of mentorship in the culinary industry

If you love Louisiana food, culinary stories, or hearing from someone who’s as passionate about people as he is about cooking, this episode will feed your soul. 🍤🔥

Follow Chef Pooch on social media:

Instagram

LinkedIn

To learn more about Walk-In Talk Media: Food Entertainment, click here!

For more information on the Bayou Region Incubator, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠click here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!

Music by Waylon Thibodeaux

Connect with us at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Grant O Show⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!

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The Grant O Show Podcast

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