Welcome back to the ALL THINGS FOOD podcast and to season 2. This week host Nickie Hursthouse talks to Vanessa Kimbell about all things sourdough, french baking and the gut microbiome. For those of you who don’t know Vanessa, her expertise in bread and the gut microbiome is second to none. Day-to-day Vanessa runs The Sourdough School in Northamptonshire where she teaches sourdough and how to bake bread for optimal health. Vanessa is also a best-selling author, with a fifth cookbook...
