Karri Green-Schuermans, co-founder of Chambar Restaurant, joins us in exploring how the restaurant industry is adapting to rapid change. From embracing sustainable practices to leveraging technology and creating new revenue streams, Karri highlights the innovative approaches that help independent restaurants overcome challenges.
Tune in to hear how her 20 years of experience have shaped her vision for the future of dining.
Featuring
Karri Green-Schuermans
Principal
Chambar
Karri Green-Schuermans is a visionary in Vancouver's culinary scene and the co-founder of Chambar Restaurant, a pioneer in blending exceptional food with a casual yet refined dining experience. Born in New Zealand and raised on a farm, Karri’s journey has been rooted in sustainability and innovation.
Over the past 20 years, her ventures, including Café Medina and the Dirty Apron Cooking School, have redefined local hospitality. As Chambar celebrates its 20th anniversary, Karri’s leadership continues to inspire a new generation of restaurateurs, demonstrating how tradition and innovation can thrive together.
Instagram: https://www.instagram.com/karrigs/
LinkedIn: https://ca.linkedin.com/in/karri-green-139ba1159
Website: https://www.chambar.com/
Hosted by
Mo Dhaliwal
CEO
Skyrocket Digital
Software engineer turned marketer, Mo is an entrepreneur, cultural curator and technologist. In his role as founder and CEO of Skyrocket Digital, he helps clients with business, brand and technology to launch new ideas and grow their businesses.
High Agency: Conversations that Drive Growth and Transformation
Instagram: https://instagram.com/highagencypod
LinkedIn: https://www.linkedin.com/company/high-agency-pod/
Twitter: https://x.com/highagencypod
Presented by Skyrocket Digital
Skyrocket is the digital agency for ambitious leaders. Our capabilities empower business and marketing leaders with the confidence to launch new initiatives, grow their brands, and undergo the transformation necessary to achieve breakthrough results.
