In this conversation, host Randall Thomas interviews Sean Espenship, the owner of The Jack-Son-Tucky, a distillery in Jacksonville Beach, Florida.
They discuss Sean's journey from a legal career to becoming a bourbon distiller, the intricacies of bourbon production, and the unique aspects of making bourbon in Florida compared to Kentucky.
The conversation delves into the aging process, the importance of ingredients, and the challenges faced in the distillation process.
Sean shares insights into the awards his products have won and his plans for community engagement and future growth.
