Part 2 of Cheryl sharing about her trip to Spain. Cheryl shares about food, lots and lots of food: tapas vs pinchos, eating snails, chocolate & churros, and the difference between Mexican and Spanish horchata. She also learns about “blue flag” beaches and explains how the running of the bulls isn’t unique to Pamplona. Wish You Were Here:Ryan: La Brea Tar PitsCheryl: Whidbey Island Drive-in TheaterFollow us on Twitter & Instagram: @tmwypodcastLeave us a voicemail (or text message)...
