In this episode of the Ways to Wealth Podcast, we’re joined by Jessie Stanley! Jessie Combines has years of experience in managing a growing business, with a particular skill in delivering NPD from concept to launch on time and to budget with previous roles with Fonterra and Britvic Soft Drinks (UK).
Combining her experience in the business world, with a strong passion for the planet, Jessie launched ‘Good Grub’ in 2021, which combines a love of food and branding that consistently delivers on-trend sustainable innovation that meets real consumer needs. ‘Good Grub’ is a business with a focus on emissions and sustainability, with the mission to create low carbon sustainably produced protein to nourish animals and the planet. Taking low grade consumer food waste and converting it into body mass quickly and with very low emissions compared with standard farm animals, needing very little room to grow, and no fertilisers or pesticides.
Check out Good Grub today at: www.goodgrub.co.nz
Check out all our podcast episodes at: www.eccuity.com/podcasts
Timestamps:
00:00 Intro
01:32 What does Jessie do?
04:44 Define Wealth
05:57 Building Internal Wealth
10:12 Developing a Business Mindset
11:12 Motivation for ‘I Love Pies’
13:01 Parental Entrepreneurial Influence
14:20 Key Start-up Lessons
15:28 Key Actions for Start-ups
20:48 Lessons from Previous businesses
22:16 Manufacturing
23:32 Mindfulness and Presence
24:55 Suffering from inequality
26:28 Advice for New Founders
31:27 What’s next?
32:00 The Best Advice
32:55 Government Grant
33:28 How you managed to do it?
33:56 Bringing People Together
34:56 Outro
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