Episode 13: Food + Climate Change — Part 2
Kate and Emma offer you with solutions to restructure the Modern Food System -- from addressing structural racism and food apartheid, to implementing regenerative agriculture practices. We touch on key policy interventions to address climate change, public health disparities, and economic inequality with a better food system. Kate and Emma talk on the importance of utilizing soil as a carbon sink, crop and livestock rotation, and fighting for better working conditions and labor rights of farmers.
Kate Glavan -- instagram.com/kateglavan/
Emma Roepke -- instagram.com/emma.roepke/
Sea Moss Girlies -- instagram.com/seamossgirlies/
Sea Moss Girlies on Patreon -- https://www.patreon.com/seamossgirlies
Sea Moss Life Community Platform on Geneva https://links.genevachat.com/invite/03fa1998-a28f-4cc1-8bae-95dec9ecf0e6
Books:
Food Fix by Mark Hyman
Farming While Black by Leah Penniman
Thinking in Systems by Donella Meadows
Resources:
Future of Food -- Atmos
The underlying racism of America’s food system: Regina Bernard-Carreno at TEDxManhattan
Food + Justice = Democracy by LaDonna Redmond at TEDxManhattan 2013
Malik Yakini on Food Apartheid || Food and Sustainability
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