Jason Key is the Executive Chef at XCAL Shooting Sports and Fitness, a graduate of La Cordon Bleu Culinary Academy, and a seasoned catering and corporate dining professional.
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This video is for entertainment purposes only.The focus is gaining clarity over agreement on different perspectives of various topics, with an emphasis on Continuous Improvement over Delayed Perfection.The views and opinions expressed in this video are those of the individual speakers and do not necessarily represent the perspectives of Substratum 611, any affiliated third parties, or the personal/professional affiliations of the speakers.
