Hello and welcome to episode 66 of Tasty Pages, a podcast by Cooking The Books! We discuss 'Plant & Planet' edited by Goodful. We also chat about two food-related shows on Netflix - one worth checking out and one to avoid at all costs! Our show topic is: Favorite school lunch dish? And, there's another installment of our "Food For Thought: Food idioms explained" as we explore the origins of the phrase "Not for all the tea in China". Of course, there's a food joke that, per usual, Victoria thought was dumb (spoiler alert: they are ALL dumb! That's the point!) You can purchase the book at https://amzn.to/3Jn9Xlk (as an Amazon affiliate, we earn from qualifying purchases). This episode is brought to you by Tuxton Home. Our listeners can browse the full range of home & kitchen products at www.tuxtonehome.com and enter the code WECOOKBOOKS at checkout for 20% off their purchase!
