Is your perfectionism preventing you from getting started and putting your business into the world?
It might be!
In this episode, Reilly interviews Jenna Fisher, a dietitian at RBSN, about her experience of working in private practice for the past year. Jenna discusses the challenges and rewards of being a dietitian, the importance of embracing change, the never-ending nature of private practice, the value of taking messy action, and the need to recognize one's worth. Jenna's insights provide valuable advice for dietitians in the first year of their private practice.
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