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In this episode of Nikki Talks Food, Nikki shares updates on her recent surgery and a major discovery she made. She also discusses her favorite things, including the Auntie Anne's fragrance and a TikToker who makes unique sandwiches. Nikki then delves into a discussion about the patriarchy and the challenges women face in the culinary industry. She also talks about the difference between European-style butter and American-style butter. The episode ends with some food news and a reminder to subscribe and leave a review.keywordssurgery, discovery, Auntie Anne's, fragrance, TikToker, sandwiches, patriarchy, culinary industry, butter, food news, subscribe, reviewtakeaways
