SummaryIn this episode, Nikki talks about her new podcast and her love for listening to podcasts. She shares her thoughts on dried fruit garnishes in drinks and expresses her dislike for them. Nikki also discusses lab-grown meat and the potential impact it could have on the food industry. She shares her favorite kitchen tool, the Shun Classic chef knife, and ends the episode by inviting listeners to share their thoughts and suggestions.Keywordspodcast, Nikki Talks Food, dried fruit garnishes, lab-grown meat, Shun Classic chef knifeTakeaways
- Nikki enjoys listening to podcasts and finds them helpful in staying focused.
- She dislikes dried fruit garnishes in drinks and finds them unnecessary.
- Nikki discusses lab-grown meat and the potential benefits and drawbacks it may have.
- Her favorite kitchen tool is the Shun Classic chef knife.
- She invites listeners to share their thoughts and suggestions for future episodes.
- Exploring the World of Lab-Grown Meat
- Nikki Talks Food: A New Podcast Journey
- "I have had it absolutely had it up to my eyeballs with dried fruit as a garnish for your drink."
- "Lab-grown meat would definitely make an impact if we started eating that meat rather than natural meat."
- "This is my favorite knife. It is the workhorse of my kitchen."
