What do soup and the four seasons have in common? Absolutely nothing... unless you're Rachael and Ryan. Welcome to Souper Bowl Sunday, the only podcast brave enough to ask: What soup does spring taste like? In Part 1, your favorite broth (How You Brothin’?) enthusiasts hit the grocery store with big dreams and bigger ladles. On the menu? Corn chowder (for the sunshine) and butternut squash soup (because squash is fall’s love language). It’s chaotic. It’s cozy. It’s souper!
