Donatello Italian Restaurant in Tampa Bay has a rich family history that dates back to Sotomarina in the Lagoon of Venice. The restaurant was opened by Gino Tiozzo's father and has been operating for over 40 years. The restaurant operates like a big family, with a professional staff that has been with them for many years. The menu at Donatello is classic Italian, focusing on highlighting the best ingredients and not overcomplicating dishes. They make their own fresh pastas, including agnolotti and tortellini, and use a Colosso Jumbo Blue Crab product for their crab pasta. The restaurant has a warm and genuine hospitality that makes guests feel like they're coming into a home. Donatello's also hosts entertainment events, including live music and opera nights. They are actively involved in the community and hold an annual Thanksgiving event where they serve a traditional dinner to around a thousand people. The restaurant has received recognition and awards over the years, and the family behind Donatello's has a deep history in the food industry.
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Chapters
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00:00 Introduction and Family History
12:31 Gino's Journey and Opening Donatello
18:01 Choosing Tampa and Building a Legacy
19:14 Keys to Success: Customers and a Great Team
22:08 Operating Like a Big Family
27:01 Warm and Genuine Hospitality
29:16 Classic Italian Menu
30:20 Making Fresh Pastas
31:42 Delicious Crab Pasta
33:53 Indulge in Freshly Made Desserts
36:33 Entertainment and Events
44:33 Giving Back to the Community
50:40 A Family Legacy
