Zach and Christina Feinstein, owners of The Feinstein Group, discuss their journey in the restaurant industry and their various establishments, including The Black Pearl, The Living Room, and Saunders Social Club. They talk about their experiences working together as a couple and the collaborative approach they take in menu creation. They also share insights into the design and ambiance of their restaurants. In this conversation, the hosts discuss various topics related to the restaurant industry and their experiences as restaurant owners. They talk about the unique design elements of their restaurant, including the speakeasy-style bathrooms. They also discuss the importance of creating a strong restaurant culture and treating employees well. The hosts share their plans for future restaurant ventures and express their excitement about the growing culinary scene in Tampa Bay. They also talk about their favorite dishes and the significance of food in creating memories and bringing people together.
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Chapters
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00:00 - Introduction
03:06 - Background in Burger King
04:05 - Meeting and Working Together
05:19 - Opening The Black Pearl
06:06 - Working Multiple Jobs
07:02 - Working at Home Shopping Network
09:26 - Designing The Living Room
10:50 - Success of The Black Pearl
12:16 - Working Together as a Couple
13:25 - Designing The Living Room
14:45 - Creating a Unique Atmosphere
16:43 - Choosing Wesley Chapel for The Living Room
17:37 - Expanding to Saunders Social Club
19:27 - Menu Creation at The Black Pearl
21:49 - Designing Saunders Social Club
23:15 - Importance of Design and Ambiance
23:42 - Designing Memorable Restaurants
27:10 - Building a Strong Restaurant Culture
33:02 - The Thriving Culinary Scene in Tampa Bay
41:13 - Food as a Catalyst for Memories and Connection
