In this wild and entertaining episode, Joey dives into the world of boar hunting, sharing his hands-on experiences hunting and tracking one of Texas’s most notorious troublemakers. We talk about the surprising speed at which wild boars can reproduce—spoiler: a single sow can have multiple litters a year with up to 12 piglets each—leading to major overpopulation and serious damage to the land. That’s where conservation comes in, and Joey explains how ethical hunting helps protect the local ecosystem.
We also touch on other animals that can be hunted and the importance of respecting the land, especially in the beautiful, rugged landscapes of rural Texas. And once the boar’s been brought home, Joey’s brother (Tristan) takes over—he’s the cook in the family, whipping up wild boar dishes that might make you consider adding "feral pig" to your dinner plans. Tristan gets his cooking skills from his dad!
It’s informative, fun, and a little muddy—just like a good day in the Texas brush. + Some surprise encounters not yet mentioned!
