In this one we try the first three egg rolls for the SFDP Egg Roll Throwdown 2025. In this episode, we celebrate the Lunar New Year by taste testing and ranking egg rolls from local restaurants. We discuss our judging criteria, preferences for texture and flavor, and share our experiences with different egg rolls.
The conversation delves into the quality of ingredients, the cultural significance of egg rolls, and personal anecdotes related to food. Ultimately, we reflect on our tasting experiences and the varying qualities of the egg rolls sampled.
In this episode, we engage in a lively discussion about our experiences tasting and rating various egg rolls from different restaurants. We explore our preferences, the quality of ingredients, and the overall experience of each egg roll.
The conversation also touches on our plans for the Super Bowl, highlighting the connection between food and social events. We conclude with our final rankings and reflections on the tasting experience.
