Learning is often simple. The hard part is unlearning the limitations others have placed on you.
Meet Daniella Park, who left school at 16 with severe dyslexia and nothing but a business plan. "I begged my parents and teachers to just give me a chance," she recalls.
That chance paid off. Today, Daniella is a successful entrepreneur and the head chef at @Baketivity, where she's cooking up a revolution in hands-on STEM learning.
"Baking ignites all five senses," Daniella explains. "It actually makes the perfect classroom in your brain."
Daniella shares her journey and how Baketivity is turning kitchens into classrooms. She reveals her secret ingredient for success: "Say yes to everything. Most times it works, and
sometimes it kills you, but it always gives you lessons."
Want to try Daniella's approach to learning? Use code OPENED10 for 10% off your Baketivity subscription.
Chapters
00:00 Introduction to the Open Ed Podcast
00:26 Meet Daniela Park from Baktivity
00:59 The Baktivity Experience
02:14 STEM Learning Through Baking
06:03 Daniela's Personal Journey
09:34 Baktivity's Unique Approach
11:41 Engaging Kids in the Kitchen
22:03 Life Lessons and Advice
29:06 Join the Baktivity Community
