Join Chef Char Nolan and her special guest, author and Rouxbe grad, Cathy Katin-Grazzini the author of Love the Foods that Love the Planet, Recipes to Cool the Climate and Excite the Senses.(HCI, 2024).
Cathy Katin-Grazzini’s life took a dramatic turn when a health crisis in her family led her to embark on a transformative health journey.
Join us for an intimate conversation with Chef Char and Cathy as they share their experiences, delve into the world of recipe development, food photography, and the profound impact of a plant-based lifestyle on the environment.
Prepare to be captivated by their warm and engaging discussion.
You can watch the original video version of this episode on Rouxbe.
