Chef Fran Costigan and renowned U.K, pastry chef, culinary instructor, and chocolatier, Amy Levin will discuss all aspects of chocolate, from choosing to using the magical bean.
Amy’s Truffles and filled chocolates, confections, cakes and more are made without the use of refined sugars, dairy and additives. Get ready to learn how to make healthy chocolate and desserts. Bring your questions to this very special event.
