In this classic episode, join Chef Chad Sarno and his special guest Dr. Michael Klaper, one of America’s foremost authorities on nutrition and health, as he provides a wealth of information about the effects of the Standard American Diet (S.A.D.), affording a keen understanding of what happens when excessive amounts of Salt, Sugar and Oil are consumed on a daily basis.
Would you (continue to) eat something if you knew it significantly raised your risk of developing the following health conditions?
Tissue aging, high blood pressure, Type II diabetes, cataracts, blindness, kidney failure, stroke, and other degenerative diseases such as arthritis and erectile dysfunction.
Excessive consumption of salt, sugar and oils have been linked with all of these health scourges of modern life.
Could Your Favorite Flavors Be Hurting You?
In this extraordinary presentation, Dr. Michael Klaper tells you what you need to know before you take a bite!
Dr. Klaper is a practitioner of preventative and nutritional medicine. He has additional training in surgery, anesthesiology, orthopaedics and obstetrics. Dr. Klaper is a member of the Nutrition Task Force of the American Medical Student Association.
Chad Sarno is co-founder of Wicked Healthy and VP of Culinary at Good Catch Foods. Chad also is the plant-based ambassador for Rouxbe, the world's largest online cooking school, where he has launched multiple courses including the Professional Plant-Based Certification course. He spent several years at Whole Foods Market as Senior Culinary Educator, and media spokesperson for the Global Healthy Eating program.
Prior to this, Chad launched a line of boutique restaurants throughout Europe, in Istanbul, Munich and London. Through the intersection of culinary innovation and healthy eating Chad continues to share his passion as a speaker, activist and RnD chef at events and with projects globally. @wickedhealthy on Instagram
You can watch the original video version of this podcast on Rouxbe.
