Join Rouxbe's Director of Vegan Pastry, Chef Fran Costigan, for a delightful and informative episode celebrating the apple in all its sweet and tart glory!
From warm spiced applesauce to baked crisps, cobblers, cakes, and more, this event will showcase the versatility of apples in desserts. Chef Fran will also discuss the many apple varieties and their best uses—and share her love for enjoying apples fresh from the orchard.
Whether you're a seasoned pastry chef or simply an apple dessert enthusiast, this episode promises something for everyone. Don’t miss the chance to celebrate this beloved winter fruit!
You can watch the original video version of this episode on Rouxbe.
