Not sure about the right tools to have in your kitchen? Spatula-Curious?
Join Chef Fran Costigan as she discusses and shows you her must haves and her like to haves.
Links from this episode:
OXO electronic scale up to 11 pounds - https://amzn.to/3CdKFWa
Gram Scale - https://amzn.to/3bRQpdw
Fran and Kathy's Vanilla event - https://lms.rouxbe.com/live-events/727
New Cookbook by Jane Esselstyn: Be A Plant-Based Woman Warrior - https://amzn.to/3dtHqjg
Fran Costigan is internationally renowned as the authority on vegan desserts. Trained at the New York Restaurant School and Natural Gourmet Institute, Fran was a chef in both traditional and vegan pastry kitchens before moving into teaching over 20 years ago. A lifelong chocoholic and long time vegan, Fran’s latest book, Vegan Chocolate: Unapologetically Luscious and Decadent Dairy Free Desserts, (Running Press 2013) is for all who madly, deeply love chocolate desserts, whether or not dietary considerations are an issue.
Her previous cookbook, More Great Good Dairy-Free Desserts Naturally (Book Publishing Company 2006) is the basis of the Costigan Vegan Baking Boot Camp Intensive®.
For more information, www.francostigan.com
You can watch the original video version of this episode on Rouxbe.
