Valentines Day is for everyone, couples, singles, adults and kids.
Join Vegan Pastry Master Fran Costigan for her annual Valentines themed live event!
Chef Fran will discuss her favorite Valentine’s desserts. Chocolate is heavily favored but other flavors will show up too.
Links for this episode:
https://lms.rouxbe.com/live-events/370 - Zsu Dever - Aquafaba
https://www.writelikeahoneybadger.com/classes/food-writing-intro/ - Food Writing Course
https://bit.ly/3gxOABp - Cold Temps, and Warm Hearts
Fran Costigan is internationally renowned as the authority on vegan desserts. Trained at the New York Restaurant School and Natural Gourmet Institute, Fran was a chef in both traditional and vegan pastry kitchens before moving into teaching over 20 years ago. A lifelong chocoholic and long time vegan, Fran’s latest book, Vegan Chocolate: Unapologetically Luscious and Decadent Dairy Free Desserts, (Running Press 2013) is for all who madly, deeply love chocolate desserts, whether or not dietary considerations are an issue.
Her previous cookbook, More Great Good Dairy-Free Desserts Naturally (Book Publishing Company 2006) is the basis of the Costigan Vegan Baking Boot Camp Intensive®.
For more information, www.francostigan.com
You can watch the original video version of this episode on Rouxbe.
