Are Thanksgiving desserts best when they stick to tradition, or is it time to shake things up with some trendy twists?
Join Chef Fran Costigan, Rouxbe Director of Vegan Pastry for a lively discussion where exploring the timeless classics and the modern spins on your favorite Thanksgiving sweets. Of course, in Fran’s kitchen, whether traditional or less so, all her desserts will be vegan-- that is dairy, egg and white sugar free and satisfying to all.
You can watch the original video version of this episode on Rouxbe.
