On this episode of ‘Extraordinary Life Stories’ John Reynolds talk with pioneering 2 Michelin-starred chef Tom Sellers
A culinary visionary, best known for his innovative storytelling through food at his renowned restaurant, Story, in London.
Tom’s journey to success began at an early age, working in some of the world’s most prestigious kitchens, including with legendary chefs like Tom Aikens. He cooked in a Michelin star restaurant BEFORE he ate in one.
His relentless pursuit of excellence earned him his first Michelin star at just age 26, cementing his place among the top chefs in the world .
Beyond the accolades, Tom is deeply passionate about pushing culinary boundaries, using food as a medium to evoke emotion and tell personal stories.
His creative vision and commitment to his craft have made him a standout in the industry, while his candid approach to the challenges and pressures of his career reveals his resilience and dedication as an individual.
