In this episode, Trevor Rogers from de Garde Brewing shares the journey of establishing their brewery in Tillamook, focusing on their unique brewing techniques that emphasize spontaneous fermentation and local ingredients. Trevor discusses the challenges and craftsmanship involved in their brewing process, the importance of seasonality, and their commitment to sustainability. Trevor also highlights the significance of community engagement, collaborations with other breweries, and the evolution of de Garde's locations. Dan and Trevor touch on their annual anniversary event, milestones in de Garde’s journey, and future plans for the brewery.
Helpful Links:
Credits:
