In this episode, I sit down with Kiran Behl, the first female franchisee of Cob’s Bread, who has built a thriving business in White Rock and is the longest-standing owner, over 20 years, in the brand’s history.
Kiran’s story is one of resilience, reinvention, and finding joy through entrepreneurship. After navigating divorce and raising her daughter as a single mother, she made the bold decision to invest in herself and pursue her dream of owning a business. With a background in business studies from the UK, Kiran channelled her skills and determination into growing Cob’s Bread into a community staple, all while balancing motherhood and personal healing.
In our conversation, Kiran shares:
How she rebuilt her life after divorce and rediscovered her independence
The challenges and triumphs of figuring out finances to start a business
Why building and supporting a strong team has been the cornerstone of her success
Her vision of entrepreneurship as not just financial security, but a pathway to personal happiness and community impact
Now happily remarried and deeply fulfilled, Kieran reflects on how her journey taught her the power of resilience, leadership, and following your passion.
If you’ve ever faced a life pivot, dreamed of entrepreneurship, or want to be inspired by a story of not letting life circumstances bring you down, this episode is for you.
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Disclaimer: Please note that the content discussed in this podcast is for informational purposes only and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always consult your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or treatment. Never disregard professional medical advice or delay in seeking it because of something you have heard on this podcast.
