In the very first episode of Resilience & Hope: A Food Allergy Podcast, host and food allergy mom Lesley-Anne Stone shares her personal journey as a food allergy mom navigating her son Sam’s diagnosis, treatment, and ultimate food freedom through the Tolerance Induction Program.
From the terrifying first reaction to the life-changing decision to seek treatment, this episode is filled with honesty, hope, and resilience. If you’ve ever felt alone in the food allergy journey, this podcast is for you.
Follow Resilience & Hope: A Food Allergy Podcast:
Instagram: @resilienceandhopepodcast
TikTok: @resilienceandhopepodcast
YouTube.com/@ResilienceandHopePodcastE-Mail: resilienceandhopepodcast@gmail.com
Disclaimer: This podcast is co-created and co-produced by Food Allergy Institute and The 12 Co. Listeners should know that the podcast host, Lesley-Anne Stone is not a physician nor a licensed medical professional, and the purpose of this podcast is strictly limited to storytelling. Any content shared within the podcast is not intended to be medical advice and should not be used for diagnosis or treatment purposes. All listeners are urged to consult their healthcare providers. The creators, host, and guests of this podcast are not liable for any decisions or actions taken by any persons who claim to rely upon the content of this podcast.
