All actors start out “green,” or having little experience, but this hasn’t stopped actress Rachel Aspen from rapidly making her mark. Springboarding from the stage at Rutgers University, Rachel dishes on her projects in independent film, livestream hosting, vertical short form, and her break on the #1 Netflix series Tires. In addition to touching on the challenges of self tapes and self doubt, Rachel reveals the one dish that turned her into a literal food critic.
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