EAT, a non-profit organization, focuses on transforming the global food system. They have published a highly cited report, the EAT-Lancet Report, which provides recommendations for a healthy diet within planetary boundaries. They are working with cities to drive food systems change through initiatives like Food Trails, which focus on developing sustainable food policies, and the CO-CREATE Dialogue Forum Tool, which brings together young people and decision-makers to develop solutions. The organization also researches the economics of transitioning to healthy food systems with their Food System Economics Commission, and examines the role of blue foods in sustainable food systems with the Blue Food Assessment.
Podcast creator page: http://santarovich.tilda.ws/
