Esencia Foods is a German startup that uses mycelium, the root structure of mushrooms, to produce vegan meat and fish alternatives. The company is focused on sustainability and affordability, aiming to create natural, innovative products that are scalable and delicious. They have received recognition for their work, including a spot in the Top 50 New Food Stars in Germany and participation in the EIT Food Accelerator Network. Esencia Foods partners with food industry players and restaurants to create culinary experiences and drive change toward a more sustainable food system.
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