Episode 04: Cautionary Buzzwords
Food Label Myths, Health Trends, and What Ingredients Really Mean
In this episode of 52 Healthy Habits, we break down the most common health buzzwords found on food labels and explain why they often mislead even well-intentioned consumers. From natural and organic to plant-based, clean eating, and no added sugar, we explore how marketing language shapes food choices — and why understanding ingredient lists matters more than trusting the front of the package.
We take a closer look at high fructose corn syrup (HFCS), including its history, why it became so widespread in processed foods, and how economic and agricultural policy — not health science — drove its rise. We also discuss how health trends repeat themselves every decade, often blaming or praising a single nutrient while ignoring balance, context, and long-term health outcomes.
This episode emphasizes food label literacy, critical thinking around nutrition trends, and how to make informed choices without falling into extremes. We also highlight the importance of movement and Pilates for maintaining mobility, strength, and longevity, especially as we age.
To round out the conversation, we discuss the role of plant-based diets, the difference between whole foods and ultra-processed products, the benefits of essential oils like tea tree oil, and how gardening and local food sources support overall wellness. This episode offers a grounded, practical approach to health that prioritizes education, awareness, and sustainable habits.
