In this episode of the Discover Fort Smith Podcast, we sit down with Rachel Cannon, the Executive Chef and Director of Operations at Stone House in Chaffee Crossing. Rachel shares her inspiring journey from a childhood in Fort Smith to culinary school and working in cities like Nashville, Philadelphia, and even Italy. Learn about her unique approach to fine dining, the history behind Stone House, and her passion for creating innovative dishes like the famous Firecracker Cauliflower. Rachel also discusses her dreams for Fort Smith, her experiences on TV shows like Guy’s Grocery Games, and her vision for a community-focused culinary future.
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