In this episode, I sit down to talk with Kevin Zurmuehlen the pastry chef and co-owner of L'Etoile Patisserie a local french cafe that recently opened its storefront on Meridian Street between Holtz Leather and Preservation Company. During this episode, we discuss his 34 years in the army, the way he is using his faith and french pastries to reach the community, and some of his goals and future plans for L'Etoile. L'EtoileFrench breads and pastry | L’Etoile Patisserie | United States (l...
