It’s Episode 30 and it is JAM-PACKED. Smoke, controversy, big flavour swings and international beef tension – literally. Strap in for another meat-fuelled ride with Jay and Sigh.
In this episode:
• Firedoor thank you moment
• Pickle in a Pouch challenge
• Pancetta-wrapped garlic butter tomahawk
• Peach cobbler sausage
• Texas Monthly Top 50 predictions
• A new king of New York pizza?
• Australia vs USA beef tariffs
• Lincolnshire outdoor kitchen build
• Beef shin redemption
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