The last episode of 2025—and we’re going out with a bang! This week, we tackle a big one: competition brisket vs Texas brisket—who’s doing it right? Plus, a ton more barbecue-related madness.
It’s been a huge year, and we haven’t missed an episode. A big thanks for all your support, likes, comments, and DMs!
This episode features:
Mac and Cheese Sausages
Team Point or Flat?
Big Rig Smokers
Texas vs Comp Brisket
SPAM’bassadors
Brisket and Cheese Toasties
Episode Timeline:
00:00 – Intro
02:27 – Dish of the Week
10:43 – Videos of the Week
14:16 – Talking Points
21:00 – COMP BBQ VS REAL BBQ
26:18 – Mailbox
30:16 – Rate My Barbecue
32:35 – Bucket List
35:57 – Products
36:31 – Tattoos
38:45 – Recipe of the Week
43:06 – Fuck Up of the Week
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Sigh’s merch: The Dog House Pizza Co
Send us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email info@meatstock.com.au
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#BBQ #Brisket #Pitmaster #FoodReviews #Grilling #Sausage
