It’s Episode 62, and with meat prices out of control, we’re tackling some of the biggest questions in barbecue—the ones you didn’t know you needed answered. We also rate one of the best platters ever sent in and uncover what really happens to LPG tanks when they go to BBQ heaven.
This episode features:
Meatenburg Cake
Brisket Potstickers
A New BMW or Steak?
Sigh is Cheating on Jay
Chinese-American Barbecue
Repurposing LPG Tanks into BBQs
The World’s Biggest Pit Rolling on Rims
Banana Pudding in the Smoker
Episode Timeline:
00:00 – Intro
02:17 – Dishes of the Week
08:05 – Videos of the Week
11:53 – Talking Points
16:52 – Rate My Barbecue
20:20 – Products
25:36 – Pitbuilders
27:40 – Recipe of the Week
31:36 – Fuck Up of the Week
Buy our merch: UnderSeasoned BBQ Show Apparel
Sigh’s merch: The Dog House Pizza Co
Send us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email info@meatstock.com.au
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