It’s Episode 65, and Sigh and Jay aren’t letting up on exploring the Wide World of Barbecue—the smoke is rising everywhere!
This week’s highlights:
Turkey Hand-in Box
Too Much Marbling?
Sorry, We Went Fishing So Much
Bark or Burnt
El Salvador Barbecue
Liberty Smokehouse Brisket
Smoked Turducken
Episode Timeline:
00:00 – Intro
03:51 – Dishes of the Week
08:09 – Videos of the Week
10:20 – Talking Points
12:17 – Mailbox
15:05 – Bark or Burnt
20:35 – Rate My Barbecue
23:19 – Products
25:51 – Pitbuilders
28:20 – Tattoos
30:22 – Recipe of the Week
35:46 – Fuck Up of the Week
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Sigh’s merch: https://www.blackdogink.com.au/the-dog-house-pizza-co
Send us your stuff—ideas, photos, stories, or anything you want us to chat about. Leave a comment or email info@meatstock.com.au
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