Buckle up as Jay and Sigh fire up another episode of smoky banter, diving deep into barbecue culture and exploring the UK’s fast-growing BBQ scene. From meat science to madness, this one brings heat across continents.
In this episode:
• Wooohstirsuhreire Sauce chaos
• Barbecue sushi experiments
• “Sorry Katie, Matty Matheson made me do it”
• Black Cactus BBQ
• The Big Grill Festival
• Matt’s BBQ Chop Shop
• Diva Q’s Key Lime Pie
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