On this episode of B&RS, we discuss tipping etiquette in NYC and beyond. From delivery services to bars and restaurants, we dive into what constitutes a fair tip, whether it should be mandatory, and the challenges faced by servers and bartenders. We share personal experiences and anecdotes, from dealing with exorbitant delivery fees to expectations of service quality. Join us as we explore the nuances of tipping culture and share our thoughts on when and how much to tip in different scenarios.
