Have you ever heard of a Michelin Restaurant? What about a 3 star Michelin Restaurant? In my life time there are only two 3 star Michelin Restaurants I have heard of and the story of how is featured in this show. However, the more important story is in the details of how the Chef achieved this designation. I'll give you a hint, it wasn't done overnight. The one common point these two have in common is a complete mastery of the basics compounded over a lifetime of what the modern world would label as a failure. However, each and every single failure provided a lesson to grow. A lesson to push the needle further. An opportunity to get better. These two master chefs didn't just role over and quit because of a failure, they sat inside of it and matured from it. Almost as if placing a blended metal into a furnace and burning away the impurities. That is what complete mastery takes, the basics. If these two can do this with a restaurant experience, what is keeping you from achieving your own 3 star Michelin designation in your health...that is question that only you can answer!
