Today, we're diving into a specialized food truck business—a mobile kitchen that's been running for three years, owned and operated by a single owner with one employee.
Food trucks are highly competitive, asset-heavy, and location-dependent. But unlike traditional asset, market, or income approaches, my methodology provides a complete, experience-driven analysis that uncovers the real value of a business.
For more information:
https://pin.ca/howtovalue/specialty-food-truck/
