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Folks Did You Know?

• 82% of Heart Disease Cases Reversed on a Whole Food, Plant-Based diet (American Journal of Cardiology).

• 50% Lower Risk of Diabetes when eating plant-based (2018 Nutrients Study).

• 75% Reduced Risk of High Blood Pressure with plant-based diets (Journal of Hypertension).

• 34% Lower Food Costs with plant-based shopping habits (Oxford Study).

• Longer, Healthier Lives seen in plant-based communities worldwide (Blue Zones Project).

Top 5 Causes of Death Worldwide

  1. Heart Disease (Ischemic Heart Disease)
    • Includes heart attacks and coronary artery disease.
    • Leading cause of death globally for both men and women.
  2. Stroke (Cerebrovascular Disease)
    • Includes blood clots or bleeding in the brain.
    • Major cause of long-term disability and death.
  3. Chronic Obstructive Pulmonary Disease (COPD)
    • Includes chronic bronchitis and emphysema, often caused by smoking or air pollution.
  4. Lower Respiratory Infections
    • Includes pneumonia, bronchitis, and flu-related complications.
    • Major risk for children and the elderly.
  5. Neonatal Conditions
    • Includes birth complications, infections, and birth asphyxia.
    • Affects newborns in the first 28 days of life.

In the United States (CDC Data)

  1. Heart Disease
  2. Cancer
  3. Unintentional Injuries (Accidents, overdoses, falls, etc.)
  4. Chronic Lower Respiratory Diseases
  5. Stroke

In the United States (CDC Data)

  1. Heart Disease
  2. Cancer
  3. Unintentional Injuries (Accidents, overdoses, falls, etc.)
  4. Chronic Lower Respiratory Diseases
  5. Stroke
  • Nutrition Corner: Feature

    Quick & Easy Whole Food Plant-Based Breakfast

    Oatmeal Power Bowl

    Instructions:

    1. Cook oats in water or almond milk.
    2. Stir in chia seeds or flaxseed while hot.
    3. Top with banana slices, berries, and a sprinkle of cinnamon.
    4. Add nuts for extra protein and healthy fats (optional).

    Health Benefits:


    (copyrighted by ray Walton 2025)