In this episode you will learn how to become a successful chéf patron win a Michelin star for your restaurant from Chéf Patron, Rohit Ghai.
Rohit is the very first Indian chef to receive a Michelin star in less than year 2017-18. He is Chéf Patron at Kutir, Chelsea Manthan, Mayfair, Aangan by Rohit Ghai, Oman, and Rivayat at The Oberoi, Marrakech.
During this episode, Rohit reveals how to maintain Michelin star standards and advises how to choose the perfect locations, décors and menus for fine and casual dining. Rohit explains how to succeed in the hospitality industry as well as handle challenges that arise from it. Rohit also gives advice on how to obtain a resilient personality and overcome the pressures of working in a busy kitchen.
Recorded originally for #NOFILTER in 2021.
Follow Rohit: @chefrohitghai
