Thomas is a husband, father, and owner of Waterloo Ranch. During our conversation, Thomas shares his journey from the restaurant industry to starting Waterloo Ranch in Kettle Falls. He discusses his experiences with food trucks, the challenges of running a restaurant, and the desire to create a farm-to-table operation. Thomas reflects on his early life, the impact of the 2008 Recession, and his adventures in Europe, which ultimately led him to pursue a ranching lifestyle. He emphasizes the importance of community, local food, and the challenges of navigating the business side of ranching.
