What happens when a third-culture kid with a global palate reimagines the snacks of his childhood? For Kartik Das, the answer is Doosra—bold, joy-packed Indian flavors with an unexpected twist. In this episode, we dive into the layers behind the name (“Doosra” means different, second, and—if you’re a cricket fan—a curveball), how Kartik blends nostalgic Indian spices with sweet indulgent elements, and the journey from Queens farmers markets to store shelves across the country.
We talk about embracing cultural identity, turning food into a bridge between worlds, and why joy—not just disruption—is at the heart of every bite.
Check out their website! https://www.eatdoosra.com/
Kartik: https://www.linkedin.com/in/daskartik/
